Description
Winemaker Notes
Pintia 2017 has a juicier, sweeter balance, achieving harmony and a silky texture.
Critical Acclaim
JS95
James Suckling
Lots of spices and bright fruit for such a ripe, hot vintage. Some orange-peel undertones. Full-bodied and layered with beautiful fruit and length. Really nicely done. Another two or three years will soften it.
RP94
Robert Parker’s Wine Advocate
Toro (almost) didn’t suffer the frost of 2017 that decimated Ribera del Duero, and in that early harvest, the grapes for the 2017 Pintia were picked between September 6th and 17th trying to keep the freshness and acidity. They also did a softer extraction, reduced the percentage of wine that went through malolactic in barrel and used less American oak for the élevage, trying to achieve a more elegant wine. Still the wine is ripe, juicy, round and powerful at 15% alcohol, with a mellow palate with a pH of 3.9 and 4.5 grams of acidity. The wine matured in new and used oak barrels for 12 months. It feels quite fresh and harmonious, not showing any heat, not as fresh and atypical as 2016. It keeps the poise and the balance and has abundant but fine tannins. These wines repay time in bottle, and even if approachable now, it should get better with time. It’s like a refined version of the 2015. A triumph over the adverse conditions of the year.
Rating: 94+
WS91
Wine Spectator
A balanced red, with steeped raspberry and wild strawberry fruit flavors framed by fine, lightly chalky tannins. Offers accents of licorice, smoke, spice box and citrus peel that lace the fruit flavors, with lively acidity carrying through to the lightly chewy finish. Drink now.
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