Description
Vinification
Harvesting when the grapes have reached optimum ripeness; destemming and soft crushing; vinification in white; first fermentation in stainless steel tanks; dealcoholization and bottling.
Food pairing
Perfect as aperitif and throughout the meal for the pleasantness of its fine perlage. Especially suitable for people who cannot consume alcohol, sportsmen, pregnant women and young people, in line with market trends due to a more attractive wine/alcohol balance. Serve at a temperature between 6 and 8 degrees celcius.
Tasting notes
22 CALORIES per 100ml
The palate has good acidity well balanced by a certain roundness. The nose reveals light fruity aromas of apple with a hint of white flowers.
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