Description
GRAPE VARIETIES:
75% Sangiovese, 25% Cabernet Sauvignon.
GRAPE YIELD PER HECTARE:
50 quintals
GROWING LOCATION:
Castelnuovo Berardenga (Siena).
CHARACTERISTICS OF THE VINEYARDS:
Hillside vineyard facing south-west (250 meters above sea level) in Chianti.
WINE-MAKING PROCESS:
Traditional, in stainless steel vats for 10 days at a controlled temperature (28-30°C). Period of maceration on skins at the end of the fermentation process (roughly 20 days).
AGEING:
16-18 months in small French oak barrels, followed by 6 months in bottles.
ALCOHOL CONTENT:
14% vol.
RECOMMENDED PAIRINGS:
Grilled red meat, roasted meat, and medium and long seasoned cheese.
SERVING TEMPERATURE:
16°-18°C.
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