Description
This is a wine that expresses both the Chianti Classico terroir as well as the Sangiovese grape. The grapes for this wine are sourced from vineyards in the village of Ruffoli, located in Greve. Harvested at the peak of ripeness in October and fermented in concrete tanks, this wine is one of the finest examples of this classic Italian varietal.
A very food-friendly wine that can be paired with a number of dishes including rosemary roasted lamb, tomato based sauces, and hearty chicken stews.
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