Description
Winemaker Notes
Aromas of spiced red fruit; clove, cardamom, cracked black pepper, fennel, paprika and wild thyme lead to a bright palate with notes of caramel, coffee and light cranberry and Bing cherry. A pure expression of Willamette Valley Pinot Noir.
Professional Review
91 points Wine Enthusiast
A pronounced blackcap raspberry aroma is soon joined by wisps of wet slate and salty black olives. Tavola is a lighter-bodied wine with and elegant mouthfeel, elevated acidity and silky tannins. The wine’s flavors are a mix of ripe strawberries, black pepper and a touch more of that black olive quality, giving Tavola a touch of tapenade. — Michael Alberty
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