Description
Alessandro Portelli fashions a remarkably fragrant, agile rendition of the grape in the sun-kissed countryside around Vittoria, deep in Sicily’s dusty southern reaches. Baked eggplant dishes, flame-seared tuna steaks, and red-sauce pastas loaded with olives and capers are just a few ideas you might consider for a Sicily-inspired feast. The ambrosial perfume of lavender, wild strawberry, and sour cherry in this lifted red will make the flavors on your plate sing.
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