Description
On the nose is ripe Williams pear, followed by an abundance of apricot and creme brulee notes. Slowly developing through to rich custard, freshly brewed cappuccino and ending with woody notes. Flavors of toasted brioche, freshly baked pastry and overtones of macerated yellow fruits. Fusions of tannins on the mid-palate with a robust yet rounded finish. Ovewhelmingly smooth and creamy with a mellow finish, with hints of toasted cereal.
Reviews
There are no reviews yet.