Description
A classic Monterey County Chardonnay, this wine offers ripe, tropical aromas of pineapple softened by notes of baked apple and brioche. The palate of this medium-bodied wine unfolds with layers peaches and asian pears, melting into a long, lasting finish with a sumptuous mouth-feel. This Chardonnay makes a great accompaniment to seafood, poultry, or pork. Pair with a spicy curry-based sauce or with lightly-aged sheep’s milk cheeses.
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