Description
Winemaker Notes
Aromas of cherry, cocoa, raspberry, wild strawberry, lavender, dried cranberry with savory notes of sage leaf and earthy, blackberry, leather tones. A medium bodied silk feel on the palate with balanced flavors of juicy red fruit. Best enjoyed in Burgundy stemware to enhance aromatics.
An ideal match for late season mushroom or squash risotto, seared game meats, or roasted pork with wild rice and root vegetables.
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