Quintarelli Rosso del Bepi 2016

Description

Still red wine from Veneto, 15.5% ABV, produced by Giuseppe Quintarelli. Blend: 55% Corvina, 30% Rondinella, 15% Cabernet Sauvignon, 0.75L bottle, 2016 vintage. A Rosso del Bepi that embodies the tradition of Valpolicella, a wine born from the passion and dedication of a family that has been producing excellent wines for generations. The grapes are taken to the drying room and immediately left to rest in wooden crates and on racks. Towards the end of January, the grapes are pressed and, after about 20 days of maceration, alcoholic fermentation begins using indigenous yeasts. Aged for eight years in large wooden barrels and in bottle. Intense, full-bodied, and ample on the nose. Dark ruby red in color. On the palate, the tannins are silky and soft, a wine that immediately transports us to its area of origin, Valpolicella, a typical and very long-lasting wine.