Description
Winemaker Tasting Notes Deep purple color. Appealing aromas of black pepper, cassis, and licorice. Layered plum, blackberry fruit on the palate; medium/full-bodied, with silky tannins. Notes of chapparal and mocha on the finish.Vintage Notes April rains disrupted flowering and reduced yields, but gave the vines enough water to survive a third year of drought. Mild temperatures in August proved ideal for ripening. The thirty-four parcels were fermented separately; we combined the twenty-five that best expressed the vineyards distinctive character. Thirteen months in barrel has softened tannins and added complexity. Enjoyable in its youth, this fine wine will evolve over the next ten years.History In 1972, Ridge made its first Lytton Springs from vines planted on the eastern half of the vineyard at the turn of the century. Both the eastern and western portions of the vineyard were purchased in the early 1990s, In the 1870s, under Captain William Littons ownership, the two were part of one property; spelling evolved to Lytton by 1903. The vineyard is planted to zinfandel and its principal complementary varietals.Growing Season Rainfall 18 inchesof normal Bloom Mid-May, with veraison by mid-August. Weather Very dry and cold December and January; most of the rain fell February through April. Cool spring and early summer delayed ripening.Wiinemaking Fermentation Petite Sirah was whole berry fermented, all others full crush. 100% Natural primary and secondary; pressed at eight days. Barrels 100% air-dried american oak barrels 20% new; 60% one, two and three years old; 20% four and five years old. Aging Thirteen months in barrelHand harvested, sustainably grown, estate grapes; destemmed and crushed; fermented on the native yeasts, followed by full malolactic on the naturally occurring bacteria; oak from barrel aging; minimum effective sulfur for this wine 35 parts per million at crush, 115 ppm over the course of aging; pad filtered at bottling. In keeping with our philosophy of minimal intervention, this is the sum of our actions.PressThe Wine Advocate October 2016 91+ Points.More fresh and elegant than the Geyserville, with a touch more focus, the 2014 Lytton Springs is another beautiful wine from this estate. Made from 69% Zinfandel, 18% Petite Sirah and the rest Carignan and Mourvedre, aged in 20% new American oak, it boasts fabulous notes of plums, blackberry jam, toasted spice and licorice as well as medium to full-bodied richness, beautiful mid-palate depth and notable tannin. The Geyserville is a touch sexier, but this will be longer lived. Give bottles 2-3 years of cellaring and enjoy over the following decade or more. -Jeb DunnuckVinous Media July 2016 94+ Points. The 2014 Lytton Springs is another absolutely gorgeous wine. Perhaps because of its relatively recent bottling, the 2014 feels a bit compressed, but there appears to be plenty of complexity and depth hiding behind the acidity and tannin. Far from an easygoing Zinfandel, the 2014 Lytton is a wine to buy and cellar for at least a handful of years. The wines richness, persistence and vertical intensity all lead me to believe it will be special in time. Black cherry, pomegranate, mint and sweet spices meld into the resonant finish. A kick of tannin from the Petite adds personality, something the 2014 has in spades. -Antonio Galloni – Ridge
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