Description
Winemaking Process After selection, the grapes are destemmed and lightly crushed. Once the alcoholic fermentation has concluded, a secondary malolactic fermentation process takes place to lower the acidity of the wine. The wine is then transferred to medium-toast American oak barrels where it remains for 12 months, with racking taking place every 6 months.Aging 12 months in American white oak barriques of medium toast with racking every 6 months for natural clarificationTastingCrimson red with ruby highlights. Aromas of ripe fruit, toasted oak and hints of vanilla. Structured and smooth on the palate, well-structured with elegant tannins. Good balance between fruits and spice in its long finish. – Bodegas Franco-Espanolas
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