Description
”VINIFICATION AND AGEING The grapes were picked by hand at the beginningof September and then undergo a soft pressing. Fermentation takes place in stainless steel tanks at 18 – 22 C 64.4 – 71.6 F. The wine remains on its fi ne lees for six months before being bottled.COLOUR Brilliant straw-yellow.BOUQUET White fl owers, with spicy notes and hints of just barely ripe fruit.FLAVOUR Substantial yet fresh, with citrus hints and almondy notes.FOOD MATCHES Its pleasant freshness makes it an ideal accompaniment for crustaceans, shrimps and fish cooked in salt. ” – Rocca di Montemassi
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