Description
The Ronsel do Sil Vel’uveyra comes from the estate’s steep terraced vines that differ in age and are picked at a range of altitudes.A blend of predominately Mencia, along with some Garnacha and the local Negreda, the grapes are hand harvested and brought into the cellar for a cold (pre-fermentation) soaking, before entering into large 5,000-liter oak foudres for natural fermentation, and 8 months of aging. The expressive result has a vibrant nose of red fruits, spice, and hints of licorice, while leading to a soft and supple palate of plums, cherries, light herbs, and pepper.This northwestern Spanish red is perfect drinking wine for many foods, as the fresh acidity and soft yet bright fruit is very complementary at the table.
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