Ruffino Il Ducale Red

Description

”VINEYARDS Place of production The grapes for Il Ducale are sourced from the most prestigious winegrowing regions of Tuscany, including Ruffinos estate vineyard Soil The soil is characterized by an abundant presence of Galestro rock and a moderate amount of clayVINIFICATION AND AGING Ruffino introduced Il Ducalean innovative blend of Sangiovese, Merlot, and Syrahin 2005 as an expression of Tuscany that marries the refinement of traditional Tuscan winemaking with a contemporary, fruit-driven style. The Sangiovese contributes elegance, acidity, and finesse. The Merlot brings color, structure, and roundness, while the Syrah offers spicy, black fruit notes, and a silky texture. In the 2012 vintage, harvest began at the end of August for Merlot and continued until midOctober for Sangiovese and Syrah. The fermentation took place in temperature-controlled stainless steel vats for eight days, followed by extended skin contact for another eight to ten days. After completing the malolactic fermentation to add a velvety texture, Il Ducale aged for 12 months in casks of fi rst, second, and third use.TASTING NOTES Color Ruby red with violet refl ections Aroma Il Ducale shows notes of cassis, cherries, plums, and chocolate, which then fade into aromas of vanilla, tobacco, vanilla, eucalyptus, and spice.Tasting profile The wine opens with fruit-driven notes that unfold into round, elegant tannins. This well-balanced wine finishes with ripe fruits and aromas of vanilla and balsamic herbs. Il Ducale is a modern Tuscan wine born from Ruffinos century-old winemaking traditions. Pairing Il Ducale is the perfect accompaniment to herb-roasted chicken, sun-dried tomato risotto, and beef carpaccio. It also pairs beautifully with tomato bruschetta, Parmigiano Reggiano, or Pecorino Romano cheeses for Italian-inspired entertaining.”- Ruffino