Description
Prosecco Valdobbiadene Giall’oro Extra Dry is a
DOCG wine produced by the
Ruggeri winery. The Ruggeri winery can be counted among the historic producers of Valdobbiadene; founded in 1950 by
Giustino Bisol, it has always succeeded over the years in producing some of the best Prosecco in the area. The vineyards extend between the
Montello area and some small plots in
Cartizze, with some of the winery’s suppliers owning vineyards in the historic areas of
San Pietro di Barbozza and
Saccol. We are located at the qualitative epicenter of Prosecco production.
Prosecco Giall’oro is produced exclusively with
Glera vines and small quantities of
Verdisia and
Perera. The harvest usually begins between mid-September and early October, when the grapes have reached perfect ripeness. Once they arrive at the winery, the bunches are inspected and gently pressed. The
white vinification (without the skins) takes place at a controlled temperature of 16°C. This is followed by the important
prise de mousse phase, which can last from one to three months and takes place in large closed containers at a temperature between 14-15°C. Once this phase is completed, the
Prosecco Valdobbiadene can be bottled and placed on inclined racks for the subsequent
disgorging. After a long work, you can finally uncork a bottle of a
DOGC sparkling wine with truly unique characteristics, of the finest quality and with an intense and persistent fruity aroma.
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