Description
Type: Dry Red wine.
Production area: Veneto – Friuli – Province of Trento.
Grapes: Pinot Nero 100%.
Color: Bright red colour.
Aroma: Fruits and jam scent.
Taste: Crispy, dry, harmonic, well balanced.
Food Pairing: Grilled red meats and games. Serving temperature 16°C-
Production: Harvest in the first 10 days of September.
Vinification: the must obtained from the soft pressing of the whole grape is left to ferment at a controlled temperature with maceration on the skins for 6-8 days.
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