Description
Winemaker Notes
Vintage Profile
The mild winter allowed for a very early sprouting;
unfortunately the night of March 25th the temperatures
dropped down below 0 and the Sangiovese was strongly
affected with a dramatic reduction of the yield. The spring
was nice with a good amount of rain and several sunny
days. The summer was warm but without heat waves. The
fruit reached a perfect ripening quickly. The wines display
extraordinary aromas and freshness, and especially the
Sangiovese has great concentration due to the low yield.
Tasting Notes and Pairings
Deep ruby red. Rich, long-lingering aromas are redolent of
violets and wild red berry fruit. Il Grigio is a full-bodied wine,
lean and firm, with succulent tannins and a tangy acidity. Ideal
when accompanying meat-sauced first courses, roast pigeon,
grilled steak.
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