Description
SOIL PROFILE The area was formed in the Pleistocene era and displays pebbly, sandy-clay reddish-brown soils. Other surface soils show a more compact clay-silt component rich in micronutrients.TRAINING SYSTEM Spur-pruned cordon.VINIFICATION AND AGEING PROCESS Nine days fermentation on the skins at 28-30C followed by malolactic fermentation and brief maturation in stainless steel vats. – Agricola San Felice
Reviews
There are no reviews yet.