San Michele Valpolicella Classico Superiore

Description

Production process Crushing and destemming at temperatures between 24 C28 C. Long maceration, malolactic fermentation and decanting of cleaning. Refermentation RIPASSO on Amarone lees, from which it takes color and body. Aging in large Slavonian oak barrels for about 18 months.ColorRuby red color lightly garnetBouquet Complex and intense of blackberries, fruit juice, with some notes of leather, cedar and spices.FlavorSlightly tannic with spicy long finish and persistent.Suggested dishesIts perfect with all red meat and cheeses. – Michele Castellani