Description
Organic Brunello di Montalcino, 14% ABV, produced by San Polo Azienda Agricola (Allegrini) in Tuscany. 0.75L bottle, 2019 vintage. A wine that embodies the excellence of Brunello, with a history dating back to 1990. Manual harvest in small 17kg crates at the end of September. Soft pressing of the grapes preceded by careful selection of the berries. Fermentation in cement tanks. Malolactic fermentation takes place in 500L tonneaux. Aged for 24 months in 500L medium-toasted French oak tonneaux, some new and some used. It is then aged for at least 6 months in bottle before being released for sale. On the nose, it expresses typical aromas of violets and small red fruits, hints of undergrowth, aromatic wood, light vanilla and composite jam followed by subtle notes of intense, persistent, ample and ethereal coffee. Intense ruby red color with garnet highlights, clear and brilliant. On the palate, it is a warm wine, dense and full-bodied, with a long finish and well-defined tannins.
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