Description
Garganega is an indigenous grape variety, typical of the Soave area. It has a beautiful golden colour and releases an intense fruity and floral aroma. It is a grape with great productivity and excellent resistance, good balance and softness, medium structure and persistence. The Garganega grape is cultivated on the volcanic hills surrounding the towns of Monteforte d’Alpone and Soave, and partly near the Lessini Mountains. The volcanic soils of these areas, composed of basaltic rocks, rich in tuff and limestone inclusions, are particularly suited to this grape, giving it great minerality and flavour, and allowing it to express its potential to the full.
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