Description
Deep ruby red, with fresh red fruit, such as blackcurrants, raspberries and blackberries, and spicy notes of liquorice and pepper on the nose. A wine with a strong flavour, due to the clay soil south of Lake Garda, full-bodied and harmonious, wrapped in pleasurable hints of herbs. Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio
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