Description
Whisky Blend: Niigata Japanese & Lowland Scotch Whisky Grain: 100% Malted Barley Fermentation: Yeast Distillation: Double Copper Pot Still Cask Maturation: Ex-Bourbon, Oloroso Sherry & Mizunara Oak ABV: 43% Candied walnuts, coffee, chocolate covered raisins, oak & spice. Smoother than jazz piano. We can’t wait to meet your tastebuds. -Shibui
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