Sho Chiku Bai Nigori Sake

Description

Takara has been a leading producer of Sake in Japan for more than 150 years. Takara Sake USA, established in Berkeley in 1982, has taken pure snowmelt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To that, they applied traditional sake-making craft and modern technology to produce a Sake worthy of the Takara mark. NIGORI is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000-year history. It is coarsely filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle. 15% ABVTasting Notes TypeJunmai Nigori/ UnfilteredCharacter Bold and sweet. Rich and robust flavor with distinctive rice savor.Dry/Sweet -20 very sweetTextureSoftAromaMildPairing foodRich and well-seasoned dishes. Great as a dessert.