Description
Neostos Bianco is a still white wine from Calabria, specifically from the area of
Spezzano Piccolo in the province of Cosenza. The winery that produces it is young:
Spiriti Ebbri was born in 2008 from the shared passion of three friends for the art of winemaking. The winery’s grape varieties are all typical of the Calabrian region. Only grapes from the
native Pecorello grape are used for Neostos Bianco. The winemaking process consists of several phases. The grapes are harvested with
mechanical destemming, followed by pressing using a traditional vertical press. Maceration, on the skins, takes place for five days for 25% of the grapes. Vinification then takes place using indigenous yeasts and lasts fifteen days. The wine is then aged for six months, mostly in steel barrels and a small portion in second-passage barriques. Malolactic fermentation is not performed.
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