Description
This complex German blend has a few hours of skin contact (apart from the few days that the Muscat gets), giving it even more texture and body. It smells funky and fruity, but the grey slate it’s grown on ensures that it is tangy and bright. It’s unfiltered and unfined, from an estate that has been around since (at least) 862 AD. The same family has run it since they purchased it from Napoleon’s government in 1805, and they’ve been moving towards more sustainability and natural practice since 2010.
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