Description
Soft copper colour. There is a caramelised, creamy and quite rich, buttery palate with popcorn, dried apricot and even berry flavours on this full-bodied wine. There’s more than a passing resemblance to old-school Chardonnay in that amalgam of flavours. At the same time, it is also quite phenolic from start to finish, drying ( just shy of astringent), and clearly oxidative.
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