Surrau Rosso Juannisolu Isola dei Nuraghi 2019 (750ml)

Description

Obtained from the vinification of grapes Cannonau, Carignano, Muristellu (Bovale sardo). The skins / must contact occurs in stainless steel tanks for about a week at a controlled temperature of around 25 ° C, with daily pumping over and punching down. Refine in steel tanks and for a few months in bottle before release.