Description
Thousands of years ago, winemakers fermented wine without any additives. This original way of winemaking is currently being taken up again and this is the winery’s interpretation of this old type of making wines. Sybille Kuntz produced her first Orange Riesling in 2017. It’s a unique style of wine with freshness and high acidity along with lovely spice notes behind the grapefruit and orange fruit flavors.
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