Description
A very special Morillon from a special single parcel of our best site Zieregg. Here the limestone changes to marl, which has more heat storage capacity and is ideal for a fully concentrated, intense style of wine. Cool winds also favor the aromatic expression of the grape. After natural fermentation, 20 months of aging on lees in big, neutral oak casks it is then bottled unfiltered. Better than all but the top Burgundy wines. It will go the distance in your cellar, in your glass and in your memory. This is a not-to-be-missed wine.
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