Description
Grape variety: 100% montepulciano
Growing system: guyot
Harvest time: second half of october
Harvest: hand made in small boxes
Wine-making: the grapes are gently desteamed. Maceration in small sized tanks for 14-16 days with a soft daily umping over.
Fermentation: Spontaneous fermentation, with indigenous yeasts, at 16°C
Ageing: in new barriques for 18 months
Alcohol: 14.5%
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