Description
Geographic area:
Comune of Maiolati Spontini.
Soil:
Medium consistency, small clay content
Altitude:
100-150 m. a.s.l.
Cultivation System:
Cordon spur, trained on wires
Vines:
Sangiovese 60%, Merlot 40%,
Harvest:
Manually – Merlot: late September – Sangiovese early October
Yield:
70 quintals per hectare
Winemaking process:
Red wine vinificationwith prolonged maceration on skins.
Ageing
In oak casks for 25 months
Characteristics:
Appearance:
Clear
Colour:
Deep ruby red with purple tinges
Bouquet:
Intense and lasting, an aromatic blend with hints of scent running from cassis to vanilla with strong hints of prune and wild cherry
Taste:
Concentrated, lasting, smooth, with sweet tannins
Serving temperature:
18-20°C





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