Description
Tasting Notes
Bright aromatics on the nose with notes of Bartlett pear, Meyer lemon, stone fruit and crisp minerality. This full-bodied wine is textured and weighty, showing vibrant and integrated acidity with flavors of pear, green apple, lemon bar, white flowers and a minerality on the finish.
Production Notes
Grapes were hand-picked during the height of the cool nighttime temperature, and whole cluster-pressed immediately upon arrival at the winery. Juice was sent directly to barrel ferment to dryness. Aged sur-lie for 11 months with frequent battonage through primary fermentation.
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