Description
Winemakers Notes
Standing apart from the surrounding hills, Red Mountain’s southwest facing slopes encourage the grapes to ripen and develop their deep, dark skin color. It is during the fermentation process that these thick, sun-ripened skins reveal the distinctly lush textures and flavors locked inside. A Bordeaux style blend of bold character, Thick Skinned represents everything that Red Mountain has to offer.
Tasting Notes
Bouquet: Cocoa, sweet coconut, dark berry, vanilla and cherry fruit.
Taste: Bright cherry followed by chocolate with hints of caramel and toast. Firm mouth-filling tannins coat the palate.
Food Pairing: Try with sausage and peppers or truffle risotto.
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