Description
”Light yellow to sandy-coloured in appearance, with an unobtrusive bouquet, and hints of pear and candied fruit. The strong harmonious structure emphasizes its dry full-bodied taste and round finish.Food pairingLightly appetizers, fish dishes and South Tyrolean specialitiesGrowing area hillside vineyards in Kurtatsch 250400 m a.s.l. and sites in the plain of Margreid and Cortina 210 m a.s.l.Soil Chalk gravel moraine soil in the hills of Kurtatsch, sandy alluvial soil in Margreid and CortinaVinification Fermented at a constant temperature of 20 C in stainless steel tanks; maturation on the fine lees for 4 months until bottling.” – Tiefenbrunner
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