Description
Varietal: 100% Malbec
Vineyards: Mendoza’s East and Center Valley
Fermentation: Fermented at max. temp. 27-29 °C, for 12 days with maceration of 15-20 days in stainless steel tanks. 6 months in French Oak.
Alcohol: 13,5 % vol
Acidity / pH: 5,55 / 3,7
Tasting Notes
Bright red color with intense violet hues. Fresh nose of violets and rich plum marmalade laced with chocolate and vanilla oak flavors. A soft, sweet entry leads to a well-structured and long, persistent wine. Round, silky tannins.
Food Pairing
This Malbec pairs nicely with a meat dish that mirrors its tangy berry flavors like Cranberry Pot Roast or Roast Duck with Sour Cherry sauce.
Reviews
There are no reviews yet.