Description
About Tisdale
The grapes used in the making of Tisdale Vineyards® wines are carefully selected for their quality and authentic varietal character.
California Wines
California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California’s first vineyard at Mission San Juan Capistrano.
The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world’s independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution.
Tisdale Chardonnay has flavors of pineapple and citrus fruit, complemented by vanilla oak aromas. Enjoy and share this wine paired with your favorite salad, grilled fish and lighter meats.
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