Description
A still red from Veneto, 17% ABV, produced by Tommaso Bussola. A blend of Merlot, Cabernet Franc, and Cabernet Sauvignon. 2017 vintage, 0.75 liter bottle. A wine born from the passion and experience of Tommaso Bussola, a key figure in Valpolicella. L’Errante is made from grapes dried for three months, a process that gives the wine great concentration and complexity. Aged for 64 months, 40 of which in new barriques and 24 in large barrels.
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