Travaglini Ii Sogno Riserva

Description

Country Italy Altitude 320-420 meters 1.050-1.360 ft. Exposure South – South-WestCultivation Guyot Soil rocky and abundant minerals of iron which give the typical reddish colour to the indigenous rock Climatemild in respect to that of the plain. It permits an even distribution of precipitation between both spring and autumn, and a ventilation of the vineyard supported by almost daily descending winds brought about by the Alpine bow. In the winter, snow is frequent, which supports the slow process of sedimentation of the soil HarvestOctober, grapes are dried until january for 100 days at natural temperature and ventilate Winemaking in steal tanks for 25-30 days at controlled temperature. The wine is aged for 40 months in 20 hl Slavonian oak barrel. Finally 8 months in bottle Wineintense garnet red, wine with big structure, with complex and variegated aromas of fruits of the forest and light balsamic scent, with minerality and ripe fruits end Food matches suggested with red meat, old cheeses and dark chocolate Serving temperature 18/20 C Shelf life over 15 years, if correctly stored Alcohol 15.5%Vol. Acidity 6.0 g/Lt. Sugar residual 4.8 g/Lt for il Sogno; 9.0 g/Lt for laltro Sogno. L’altro Sogno is privileged with particularly high sugar residues that evolve in a wonderful harmony of flavors and a sense of affection, and of smoothness that only a miracle of nature can give to a wine- Travaglini