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Trinchero Estate Mario’s Vineyard St. Helena Cabernet 2019 Rated 91JS

Original price was: $69.99.Current price is: $20.99.

SKU: cab1169 Category:

Description

James Suckling Review
Rated 91
Aromas of blackberries, blueberries, cassis, blackcurrant leaves, mocha and sweet spices. It’s full-bodied with creamy, ripe tannins. Round and velvety with rich, chocolatey character. Drink from 2023.

Trinchero Estate “Mario’s Vineyard” Cabernet Sauvignon St. Helena 2019

Powerful. Polished. A single-vineyard St. Helena Cabernet that reflects the Trinchero family’s legacy of Napa Valley excellence.
Sourced exclusively from Mario’s Vineyard—named in honor of family patriarch Mario Trinchero—this 2019 Cabernet showcases the richness, structure, and purity that define St. Helena’s premier benchland sites. The vintage delivers concentrated dark fruit, refined tannins, and luxurious oak integration, offering a wine that is both expressive now and built for long-term aging.

Key Details

  • Producer: Trinchero Napa Valley
  • Vineyard: Mario’s Vineyard (Estate)
  • Region: St. Helena, Napa Valley, California
  • Varietal: Cabernet Sauvignon
  • Style: Full-bodied, structured, cellar-worthy
  • Aging: French oak for depth, spice, and polish
  • ABV: 14.8%

Tasting Notes

  • Blackberry, cassis, and dark cherry
  • Notes of cocoa, espresso, and graphite
  • Hints of cedar, vanilla, and warm baking spice
  • Firm, velvety tannins with a long, powerful finish

Profile Summary:
Nose: Dark berries, cedar, cocoa, graphite.
Palate: Concentrated black fruit, espresso, spice, structured tannins.
Finish: Long, polished, and deeply layered.

Why You’ll Love It

  • A flagship single-vineyard Cabernet from a historic Napa family
  • Exceptional concentration and balance from a standout 2019 vintage
  • Estate-grown fruit ensures purity, precision, and terroir expression
  • Ideal for collectors and lovers of classic Napa Valley Cabernet

Food Pairing

  • Prime rib or dry-aged ribeye
  • Braised short ribs or beef bourguignon
  • Mushroom risotto or truffle-infused dishes
  • Aged cheddar, gouda, or firm alpine cheeses

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