Description
Defining layers of citrus and green apple aromas are followed by bright acidity with a creaminess that combines for a luscious mouth feel. Night hand-harvested grapes immediately pressed whole cluster and overnight tank settled. Fermented in barrel with native yeast, 100% native malolactic fermentation in barrels. Aged 8 months on lees in French oak barrels (30% new, 70% neutral), stirred every 10 days. Unfined and unfiltered
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