Description
We began twill cellars as a project to explore some of the more unique terroirs in Oregon while employing the three varietals best suited to express the variations of land and vintages that we are hoping to capture. We’re a fairly unobtrusive bunch – organic in the fields and very low impact in the winery. All of our wines are sourced from the grape and no procured bulk wine is used in our production. We likely won’t attain Instagram fame or pay too close attention to trend-setting wineries, though our hope is to keep ahead by crafting serious wines that are fresh and vintage specific from some of the best terroirs in Oregon.
Salt, sage, blood orange, cherries, pomelo, dry spices, and hibiscus. The background aromas are all umami; soy, and mushroom. On the palate, loads of resinous red fruits, and spice with savory notes bringing up the rear. It’s bright and sinewy, with plenty of mid palate density and chew. Lingering notes aren’t sweet; they are rather savory and loaded with earth and minerality. This bottling shows the weight of the vintage while maintaining a beautiful poise.
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