Description
There is a bit of a shift this year for Pastafarian, with the inclu-
sion of Sangiovese! The ultimate pasta variety, it must be said. Ask
Brendan, we’ve long been critical of Sangiovese’s future in Australia,
but after some recent encounters with other producers’ expres-
sions of the variety (Hi Sven), we’ve jumped on the bandwagon.
Lucky for us, it wasn’t far from home, as the fruit is from the lovely
Polish Hill River Vineyard. Still, this wine is Nebbiolo through and
through, and it’s the perfect marriage with Slovenian Oak for a
perfumed, blue fruited and savoury structured Langhe-style Nebb.
A touch of Merlot and Nero to add some body
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