Description
Winemakers Notes
Gamay loves the granite/siliceous soils of the vineyards in the hills to the northwest of Lyon in eastern France. Grapes were hand picked deliberately early to maintain freshness. In the cellar, they are vinified using traditional carbonic maceration techniques (where fermentation is started by the weight of berries in the vat, crushing those below) followed by a short cuvasion to maintain the up front, juicy fruit character.
Tasting Notes
Bouncy, crunchy Gamay, this is an irresistible fruit bomb packed with fresh, primary fruit aromas and the delicious soft red berry flavours of gorgeous Gamay at its best.
Pairing
Try with charcuterie, grilled herby chicken kebabs, or sausages on the barbeque.
CRITIC ACCLAIM
WE 88 | Wine Enthusiast 88 points
Soft and polished, its blueberries and black currants are supported by melting tannins. It is moderately long and easy to drink. — Aleks Zecevic
Reviews
There are no reviews yet.