Vampire Cabernet Sauvignon

Description

”Vampires are known to be nomadic. So its no surprise that since Vampire Vineyards founding in the late 1980s, the wines bottled under the Vampire label have been sourced from a number of growing regions around the world. The debut bottling was made from grapes grown in Algeria, and since then, fruit from Verona, various parts of California and even Transylvania have been used to craft Vampire wines.For the 2012 Vampire Cabernet Sauvignon, several top California growing regions provided the fruit, as the Vampire vintner sought growers specializing in small-berry clones of this traditional Bordeaux varietal. The combination of quality-focused farmers and an ideal growing season resulted in an exceptional bottling of Cabernet.The wine displays ripe flavor character and a lovely aroma that will continue to develop with additional time in the bottle. Its well suited for the table, and is a wonderful complement to any fine meal, particularly steaks or lamb dishes.Aromas and Flavors Dark Cherry, Blackberry Oak and Assorted SpicesThis full-bodied wine offers impressions of dark cherry, blackberry, oak and assorted spices.FOOD PAIRING SUGGESTIONS a grilled steak, or lamb dishes.” – Vampire Vineyards