Description
Winemaker Notes
It’s almost impossible to not notice the dark color of VDR. Whereas many dark wines are referred to as “inky,” this goes beyond that to a rich, deep, dark garnet color. The nose first entices you with ripe blackberry and plum, intermingled with notes of vanilla, mocha, and toasty oak. The aromas seamlessly carry through on the palate with vivid notes of bright black fruit and a lingering sweet oak finish, making VDR an excellent candidate for savoring on its own or sharing over a meal. Because of its unique taste profile, VDR pairs seamlessly across both your entrée and dessert.
Professional Ratings
92 Tasting Panel
The senses are awakened by brooding, sultry, and dark flavors (the name fittingly stands for “Very Dark Red”). Teeming with cherry pie. leather, and mocha, this blend of Petite Sirah, Petit Verdot, and Cabernet Sauvignon aged in (50% new) oak is flagrantly seductive, supple, and sinfully satisfying.
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