Description
Winemakers Notes
Our Viognier is pale gold in color. Delicate orange blossom precedes aromas of ripe peach, apricots, nectarine and orange zest. Deliciously opulent, the uplifting rush of apricot and peach are embedded in a rich mouthfeel that gradually fades into a tantalizingly long finish.
Viognier pairs wonderfully with Dungeness crab or nutty lobster. On the other extreme, as a full-bodied white wine, it holds its own with Thai and spicy curry or as an aperitif with all sorts of scrumptious nuts, dried apricots, and figs.
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