Description
Vineyard name: Rioja Alta and Alavesa
Vineyard size: 300
Soil composition: Clay-Loam
Training method: Bush Espalier
Elevation: 1,485 feet
Vines/acre: 1,200
Yield/acre: 2.4 tons
Exposure: Eastern / Western
Year vineyard planted: 1977
Harvest time: September
First vintage of this wine: 2010
Bottles produced of this wine: 200,000
Varietal composition: 100% Tempranillo
Fermentation container: Stainless steel tanks
Length of alcoholic fermentation: 15 days
Fermentation temperature: 81 °F
Maceration technique: Pumpovers
Length of maceration: 15 days
Malolactic fermentation: Yes
Length of bottle aging: 19 months
Total SO2: <100 mg/L
Alcohol: 13%
pH level: 3.66
Residual sugar: 1.4 g/L
Acidity: 5 g/L
Dry extract: 28.6 g/L
Bujanda Tinto 2024
W I N E D E S C R I P T I O N
Bujanda Tinto is a Rioja Joven, which means “young” and refers to the fact that it sees no
oak aging. It is made from 100% Tempranillo from estate vineyards in the Rioja Alta and Alavesa
sub-regions.
Fermentation in temperature-controlled stainless steel tanks. Fermentation-maceration for 15
days.
T A S T I N G N O T E S
This wine is ruby red with purple highlights. Fresh and fruity, it is a perfect sipper and refreshing
even in warmer weather (try it with a slight chill!). The nose shows red berry, blue fruit, and
spice, while the palate is medium bodied with food-friendly acidity.
F O O D P A I R I N G
Pair this wine with jam tapas, sobrasada (chorizo paste), patés and cheese fondue. Works well
with white meats and fishes in sauce.
V I N E Y A R D & P R O D U C T I O N I N F O
W I N E M A K I N G & A G I N G
A N A LY T I C A L D A TA
P R O D U C E R P R O F I L E
Estate owned by: Familia Martínez Bujanda
Winemaker: Lauren Rosillo
Total acreage under vine: 300
Estate founded: 1889
Winery production: 200,000 Bottles
Region: DOCa Rioja
Country: Spain
Reviews
There are no reviews yet.