Description
Brut classic method sparkling wine from South Africa, 12% ABV, produced by Villiera Wine (Stellenbosch). Blend: 65% Chardonnay, 35% Pinot Noir. 0.75L bottle, 2017 vintage. A classic method born from the passion of the Grier family, who have been producing quality wines in Stellenbosch since 1983. The whole bunches were carefully placed in pneumatic bag presses and gently pressed using a Champagne press cycle. Only the cuvée (the highest quality juice) was used in the blend. A portion of the Chardonnay (half) was fermented in used oak barrels for greater complexity. After blending with the Pinot Noir, yeasts and sugar were added for secondary fermentation in the bottle, followed by extended contact with the lees for 5.5 years. Yeasty notes on the nose. Refreshing on the mid-palate, developing finesse and complexity on the finish.
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